Texas Beef Stew(Serves 6) - cooking recipe

Ingredients

2 lb. round steak
1 Tbsp. Worcestershire
dash of Tabasco
1/2 c. vinegar
2 tsp. salt
1 tsp. black pepper
1 tsp. chili powder
1/2 c. water
1 clove garlic, minced
2 bay leaves
1/4 c. ketchup
2 large onions

Preparation

Cut steak in crosswise strips 1-inch wide.
Mix water and vinegar with ketchup and other seasonings; pour over meat.
Let stand several hours, turning meat occasionally.
Lift meat from liquid, saving vinegar mixture.
Place meat in pan, top with sliced onions and add 1/2 of the vinegar mixture.
Cover, simmer gently over low heat for 1 1/2 to 2 hours, adding vinegar mixture as required to keep liquid about 1/2-inch deep in pan.
Remove meat and onions to hot platter; strain liquid, then boil hard 3 to 4 minutes, pour over meat and serve while hot.