Sweet-Sour Carrots(Serves 8 To 10) - cooking recipe

Ingredients

2 lb. carrots
1 tsp. salt
2 Tbsp. butter
3/4 c. sugar
1/2 c. vinegar
mint or dill (optional)

Preparation

Peel carrots and cut into strips.
Cook until just tender; drain.
Add butter, sugar, vinegar and mint or dill.
Cook until transparent.
Serve hot or as a cold relish.