Frosty Cranberry Salad - cooking recipe

Ingredients

1 (16 oz.) can whole cranberry sauce
1 (8 1/2 oz.) can crushed pineapple, drained
1 c. sour cream
1/4 c. sifted powdered sugar

Preparation

Combine cranberries and pineapple.
Mix powdered sugar and sour cream together.
Stir into fruit.
Pour into shallow dish and freeze until firm.
Remove from freezer and let sit a few minutes before serving.