Peanut Butter Krispies - cooking recipe

Ingredients

1 c. light corn syrup
1 c. peanut butter
1 c. sugar
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

In a large saucepan, mix together the corn syrup and sugar and heat slowly until it boils, stirring often.
Remove from heat and stir in peanut butter until it melts.
Then stir in Rice Krispies. Pour mixture into a greased 9 x 13-inch pan.
When cool, melt chips and spread on top.