Green Bean Casserole - cooking recipe

Ingredients

1 can French green beans, drained
1 can Niblets corn, drained
1/2 c. chopped onions
1 can cream of celery soup
8 oz. sour cream
grated Cheddar cheese
1 stack Ritz crackers
1 stick oleo

Preparation

Layer ingredients in order in a 13 x 9-inch dish, except Ritz crackers and melted oleo.
Roll Ritz crackers to crumbs; toss with stick of melted butter.
Top with crumb mixture.
Bake at 350\u00b0 until bubbly and brown on top (20 to 30 minutes).