Andes Candies Cookies - cooking recipe

Ingredients

3/4 c margarine
1 1/2 c brown sugar
2 T water
1 12 oz bag chocolate chips
2 eggs
2 1/2 c flour
1 1/4 t baking soda
2 bags Andes Chocolate Mints

Preparation

In small saucepan, combine margarine, sugar and water until sugar has dissolved.
Add chocolate chips till partially melted. Remove from heat and stir until chips are totally dissolved and mixture is smooth.
Let stand 10 minutes.