Parmesan Dip - cooking recipe

Ingredients

1 c. mayo
3 anchovy fillets, mashed
2 Tbsp. grated Parmesan cheese
1 Tbsp. lemon juice
1/4 tsp. coarsely ground black pepper

Preparation

In a small bowl with fork or wire whisk, mix mayo, anchovy fillets, Parmesan cheese, lemon juice and black pepper.