Roasted Salted Pecans - cooking recipe

Ingredients

1 lb. pecan halves
salt to taste
2 tsp. oil

Preparation

Toss pecans in bowl with oil until well coated.
Spread on cookie sheet; salt to taste.
Cook at 400\u00b0 for about 10 minutes. Check; should be a little brown.
Remove from oven and cool.
Pack into containers.