Butterscotch Pudding Cake - cooking recipe

Ingredients

1 box butterscotch pudding
1 yellow cake mix
2 cups milk
1 (11 oz.) pkg. butterscotch morsels
1 cup chopped nuts

Preparation

Cook pudding as directed on box.
Let cool.
Add cake mix. Mix well.
Pour into greased 9 X 13 pan.
Add butterscotch morsels on top of cake.
Sprinkle with nuts.
Bake at 350 degrees for 35-40 minutes.