Turtle Cake - cooking recipe

Ingredients

1 box Swiss or German chocolate cake, mix as directed
14 oz. caramels, melted
1/2 stick margarine, melted
1 can Eagle Brand sweetened condensed milk
pecans (optional)

Preparation

Grease or spray Pam on large square pan or dish.
Pour 1/2 cake mixture in pan and bake 15 minutes at 350\u00b0.
Mix melted caramels, margarine and Eagle Brand milk.
Pour over cake that's baked.
Pour remaining cake batter over mixture.
Sprinkle with nuts, if desired.
Bake 20 minutes at 350\u00b0.
Cool.