Sour Cream Pound Cake - cooking recipe

Ingredients

2/3 c. butter
2 c. sugar
4 eggs
2 c. flour
1/4 tsp. baking soda
1 Tbsp. flavoring
2/3 c. sour cream

Preparation

Cream the butter, sugar and sour cream until light and fluffy. Add eggs, one at a time, beating after each one.
Add flour and baking soda which have been sifted together.
Add flavoring.
Bake in greased 9 x 5 x 3-inch loaf pan in 325\u00b0 oven for 1 hour and 15 minutes or until cake tests done in center.