Sausage Roll-Ups Snacks - cooking recipe
Ingredients
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8 smokey links
garlic dill pickle spears
1 (8 count) pkg. crescent rolls
4 oz. Cracker Barrel spreadable cheese
3 Tbsp. butter or margarine
Preparation
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Cut smokey links lengthwise halfway through.
Insert long thin wedge of dill pickle (drained) in each cut.
Spread triangle of dough of crescent roll as label directs.
Lightly spread each triangle with cheese.
Place smokey link, pickle side down, on wide end of triangle and roll up toward point.
Repeat with each roll and link.
Arrange rolls on ungreased cookie sheet. Brush with melted butter or margarine and bake at 350\u00b0 for 10 minutes or until puffy and golden brown.
Makes 8 servings.
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