Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. white sugar
1 c. white Karo syrup
3 Tbsp. Crisco oil
1 tsp. vanilla
1 c. pecans
pinch of salt
unbaked 9-inch pie shell

Preparation

Mix all ingredients well.
Pour into pie shell.
Bake at 350\u00b0 for 45 minutes to an hour.