Macaroni Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni (quick cook or regular)
10 oz. sharp or mild cheese
1 tsp. salt
2 eggs
2 c. milk

Preparation

Bring 6 cups water to boil.
Add salt and macaroni; cook until tender.
Grate cheese coarsely, then put in large baking dish, layering alternately with cooked macaroni.
Beat eggs in milk; pour over this mixture.
Take fork; mix well, down through pie. Bake at 400\u00b0 or 450\u00b0 until brown, about 20 minutes.
Black pepper is optional.