"Buch'Ta" - cooking recipe

Ingredients

4 c. flour
1/2 c. margarine
1/3 c. oil
1 tsp. salt
4 Tbsp. sugar
2 eggs, well beaten
1 c. milk
1 pkg. yeast

Preparation

Warm milk, add yeast and sugar; let melt.
Add the eggs, salt, margarine (melted) and oil.
Add flour and knead dough approximately 20 minutes.
Cover and refrigerate overnight.