Japanese Fried Chicken - cooking recipe

Ingredients

3 1/2 lb. chicken
2 Tbsp. flour
4 Tbsp. cornstarch
4 Tbsp. joshinko (rice flour)
2 eggs
4 Tbsp. sugar
1 1/4 tsp. salt
5 tsp. shoyu sauce
2 tsp. green onions

Preparation

Blend all ingredients (except chicken).
Add chicken, soak for 20 minutes and deep fry.