Lime Congealed Salad - cooking recipe

Ingredients

1 (3 oz.) box lime jello
1 (3 oz.) box lemon jello
1 large can crushed pineapple
1 large box cottage cheese
1/2 can Eagle Brand milk
1 c. nuts, chopped

Preparation

Dissolve
jello in 2 cups boiling water.
Add pineapple (with juice).
When
cooled,
add cottage cheese, Eagle Brand and nuts. Stir. Congeal.