Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/4 c. oil
2 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
3 c. finely grated carrots
1/2 c. nuts (optional)
1 tsp. allspice

Preparation

Beat eggs, sugar, oil and sifted dry ingredients.
Add carrots. Stir nuts in last.
Bake in greased 9 x 13-inch pan at 325\u00b0 for 1 hour.