Bubble Bread - cooking recipe

Ingredients

1 pkg. frozen Parker House rolls
1 small box butterscotch pudding (not instant)
1/2 c. brown sugar
1 stick margarine, melted
1/2 c. chopped nuts

Preparation

The night before serving:
Grease a Bundt or tube pan.
Evenly place frozen rolls in bottom of pan; sprinkle with dry pudding mix.
Next, sprinkle brown sugar and pecans over rolls, then pour melted margarine over the top.
Place pan in cold oven overnight. As rolls thaw, bread will rise.