Taco Dip - cooking recipe

Ingredients

1 large can refried beans
16 oz. sour cream
Frito-Lay salsa
small head lettuce, shredded
16 oz. shredded cheese
2 medium diced tomatoes
1 small can diced black olives
diced green onion
peppers (optional)

Preparation

Layer ingredients in order listed.
Refrigerate for 2 hours before serving.
Serve with Tostitos.