Lemon Chiffon Pie(Makes 8 Or 9-Inch Pie) - cooking recipe

Ingredients

4 egg yolks, beaten
1/2 c. sugar
grated rind and juice of 1 lemon
dash of salt
1 Tbsp. unflavored gelatin
1/4 c. cold water
4 egg whites
1/2 c. sugar

Preparation

Cook in double boiler the egg yolks, sugar, grated rind and juice of lemon and dash of salt, stirring frequently until consistency of thick custard.
Dissolve gelatin in water and add to hot custard.
Mix well.
Cool.