Brownies - cooking recipe

Ingredients

1 stick margarine (1/2 c. )
3/4 c. flour
1/2 tsp. baking powder
dash of salt
1/4 c. cocoa
2 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. pecans or peanuts

Preparation

Melt margarine.
Sift together flour, baking powder, salt and cocoa.
Beat eggs, then add sugar.
While beating, add vanilla and melted margarine.
Stir in dry ingredients.
Add pecans.
Bake at 350\u00b0 for 20 minutes in a 9 x 9-inch pan.
Makes 12 bars.