Fudge Pie - cooking recipe

Ingredients

2 eggs, beaten slightly
1 c. sugar
1/4 c. self-rising flour
1/4 c. cocoa
1 tsp. vanilla
1 stick margarine, melted
chopped pecans (optional)

Preparation

Mix well and pour into uncooked pie shell.
Bake at 325\u00b0 for 35 to 40 minutes.
If desired, cover top with chopped pecans before baking.