Pasta Con Presto - cooking recipe

Ingredients

2 large cloves garlic
2 c. tightly packed stemmed Italian parsley
1/2 oz. fresh basil
3 oz. grated Parmesan, preferably imported
1 c. vegetable oil
1/2 c. pine nuts
1 tsp. salt

Preparation

Chop
2
cloves
of
garlic
in
food processor.
While processor
is still running add fresh Parmesan cheese, Italian parsley, pine nuts, fresh basil, salt and vegetable oil.
When mixture is soft and pasty, spoon sauce over freshly cooked hot spaghetti and mix thoroughly.
Add grated Parmesan as topping.