Homemade Ice Cream - cooking recipe

Ingredients

1 can Borden Eagle Brand
2 cans evaporated milk
4 large or 5 small eggs, beaten
1/2 tsp. salt
2 Tbsp. vanilla
1 c. sugar
1 gal. milk (approximately; fill to line)
fruit and nuts (optional)

Preparation

Stir ingredients by hand until mixed.
Plug in freezer.