Sausage-Bread Stuffing - cooking recipe

Ingredients

1 lb. sausage (links)
1 c. diced bacon
1 large onion, chopped
1 c. chopped celery
1/2 lb. fresh mushrooms. sliced
2 red skinned apples, cored and diced
1 c. chopped parsley
1 tsp. sage
1 tsp. thyme
1 loaf (1 lb.) firm type white bread, cut in 1-inch cubes
2 c. chicken broth
salt and pepper to taste

Preparation

In a large skillet, fry the sausage and bacon until crisp and brown.
Remove sausage and cut into 1-inch pieces.
Replace in skillet and add onion, celery, mushrooms, apples, parsley and herbs.
Saute, stirring occasionally for 5 minutes.
Stir in bread cubes and chicken broth.
Season to taste with salt and pepper.