Vidalia Onion Casserole - cooking recipe

Ingredients

4 medium onions, sliced
3 Tbsp. margarine
2 Tbsp. flour
salt and pepper to taste
2 beef bouillon cubes, dissolved in 1 c. hot water
1 1/2 c. bread cubes or croutons
2 Tbsp. margarine
1/2 c. shredded Swiss cheese
3 Tbsp. Parmesan cheese
paprika for garnish

Preparation

Saute onions in margarine until tender.
Remove from skillet and place in a bowl.
Add flour, salt and pepper.
Mix well and while stirring, gradually add beef bouillon.
Fry bread cubes or croutons in margarine in the skillet.
Combine with onion mixture.