Easy Rocky Road Candy - cooking recipe

Ingredients

3 (6 oz.) pkg. (3 c.) semi-sweet chocolate chips
2 c. miniature marshmallows
1 1/4 c. coarsely chopped walnuts

Preparation

Melt chocolate chips over hot, not boiling, water, stirring until smooth.
Spread about 1/3 of the melted chocolate in buttered 8-inch square pan.
Cover with marshmallows mixed with walnuts.
Pour over remaining chocolate, mixing slightly until marshmallows and walnuts are coated.
Let set until firm.
Cut in squares.
Makes 1 2/3 pounds of candy.