Spinach Souffle - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese
5 eggs
1/2 c. grated parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
pinch of nutmeg

Preparation

Squeeze excess liquid from spinach.
Place all ingredients in blender-blend till combined.
Butter a souffle dish or 1 1/2 qt. baking dish.
Sprinkle with 1 to 2 parmesan cheese - pour mixture in and bake at 375 degrees for 50 minutes or until puffed and golden.