Chicken Veronique - cooking recipe

Ingredients

2 whole, large chicken breasts
2 Tbsp. butter or margarine
1 c. sliced fresh mushrooms
2 Tbsp. sliced green onion
1/3 c. chicken broth
1 Tbsp. flour
1 c. seedless grapes, halved
1/4 c. dry white wine
3 c. hot cooked rice

Preparation

Skin and bone chicken breasts lengthwise.
Cut chicken into 1-inch pieces; set aside.