Summer Sausage - cooking recipe

Ingredients

2 lb. hamburger meat
1 c. water
1 tsp. liquid smoke
2 Tbsp. Morton Tender Quick
1/4 tsp. onion salt
1/8 tsp. garlic salt
1 tsp. pepper

Preparation

Mix and roll into two rolls.
Wrap in Saran Wrap and refrigerate 24 hours.
Remove from wrap and place on broiler pan; cook at 300\u00b0 for 1 1/2 hours.