Fireside Coffee - cooking recipe

Ingredients

3/4 c. instant coffee
2 c. Cremora
3/4 tsp. cinnamon
2 c. hot cocoa mix
1 c. sugar
3/4 tsp. nutmeg

Preparation

Combine all ingredients.
Store in tightly sealed container. Use 2 to 3 heaping teaspoonfuls per cup of hot water.