Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken breasts, shredded
4 c. celery, chopped (use only 2 c. if preferred)
1/2 c. chopped onion
1/4 c. lemon juice
1 tsp. salt
1 c. mayonnaise
1 can cream of chicken soup
1 c. slivered almonds, toasted
1 c. grated Cheddar cheese
potato chips (for the top)

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients, except cheese and chips. Put in a 13 x 9 casserole dish and top with cheese and chips. Bake at 350\u00b0 for 20 to 25 minutes.