Cincinnati Chili - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
1 qt. water
1 (15 oz.) can whole stewed tomatoes
1 1/2 tsp. vinegar
1 tsp. Worcestershire sauce
1 Tbsp. chili powder
2 tsp. ground cumin
1 1/2 tsp. ground allspice
1 1/2 tsp. salt
1 tsp. cayenne
1 tsp. cinnamon
1/2 tsp. garlic powder
2 bay leaves
6 servings hot cooked spaghetti
1 1/2 c. shredded Cheddar cheese
oyster crackers
1 c. chopped onions
1 can kidney beans, heated

Preparation

Combine ground beef, onions and water in saucepan. Simmer until beef turns brown. Add tomatoes, vinegar and seasonings. Cover, simmer 3 hours, stirring occasionally. Fat will float. If time, chill chili and lift off fat layer; if not, spoon off fat.