Chess Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
1 c. buttermilk
1 tsp. vanilla
1 1/2 c. sugar
1/2 c. butter
3 eggs
2 Tbsp. flour
1 Tbsp. corn meal

Preparation

Soften butter; don't melt.
Cream softened butter with sugar; beat well.
Add flour, corn meal and eggs.
Pour in buttermilk and vanilla.
Pour into pie shell.
Bake at 350\u00b0 for 35 to 40 minutes.