Seven Layer Cookies - cooking recipe

Ingredients
    1 stick butter or oleo
    1 c. graham cracker crumbs
    1 c. chopped nuts
    1 small pkg. chocolate chips
    1 small pkg. butterscotch chips
    1 c. coconut
    1 can Eagle Brand condensed milk
Preparation
    Melt butter or oleo in jelly roll pan.
    Sprinkle on graham cracker crumbs, nuts, chocolate chips, butterscotch chips and coconut.
    Pour evenly over top, Eagle Brand milk.
    Bake at 350\u00b0 for 15 to 20 minutes, or until coconut is brown.

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