Chicken Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen mixed veggies
2 cans or 2 c. boned chicken, cooked
1 can cream of chicken soup
1 stick oleo
1 c. grated cheese
salt and pepper to taste

Preparation

Cook veggies and drain well.
Add chicken, oleo, cheese, soup, salt and pepper.
Bake 40 minutes at 350\u00b0 (also good with ham instead of chicken and cream of mushroom soup instead of cream of chicken).