Five Bean Casserole - cooking recipe

Ingredients

1 lb. sausage, browned, save drippings
2 stalks celery, chopped
1/2 green pepper, chopped
1 large onion, chopped
1/2 c. brown sugar
1 can tomato paste
1 can tomato soup
1 (1 lb.) can B & M baked beans
1 (1 lb.) can kidney beans
1 (1 lb.) can wax beans
1 (1 lb.) can green beans
1 (1 lb.) can lima beans
1/2 lb. bacon

Preparation

Saute celery, green pepper and onion in sausage drippings until tender.
In large roaster, combine all of the ingredients except bacon.
Put bacon on top.
Bake at 350\u00b0 for 1 1/2 hours.