Cranapple Sherbet Punch - cooking recipe

Ingredients

3 qt. water
2 c. sugar
2 qt. cranberry juice cocktail
2 (6 oz.) cans frozen lemonade, thawed
2 c. orange juice
2 qt. apple juice

Preparation

Mix sugar and water until sugar is dissolved.
Mix remainder and stir well.
Chill.
Just before serving, add 1/2 gallon pineapple sherbet.
Makes 60 (1/2 cup) servings.
Good for wedding and other receptions.