Tiger Butter(Candy) - cooking recipe

Ingredients

2 pkg. vanilla almond bark
1 pkg. chocolate almond bark
1 c. peanut butter

Preparation

Melt vanilla and chocolate almond bark in separate bowls in microwave.
Add peanut butter to almond bark and stir in good. Pour vanilla almond bark mixture in deep cookie sheet (pan must be completely dry).
Swirl in chocolate almond bark.
Let set on counter.
Do not refrigerate!
Cut and serve.