Watergate Salad - cooking recipe

Ingredients

1 box pistachio pudding
1 (20 oz.) can crushed pineapple and juice, chilled
1/2 c. nuts
1 (9 oz.) carton Cool Whip
1 1/2 c. mini marshmallows

Preparation

Sprinkle pudding over pineapple.
Add other ingredients and stir together.