Lemon Cake - cooking recipe

Ingredients

1 white cake mix
1 can lemon pie filling
1 large Cool Whip

Preparation

Preheat oven to 350\u00b0.
Mix cake mix according to directions on package and bake in 9 x 13-inch greased cake pan.
Let cool thoroughly.
Spread with pie filling, then frost with Cool Whip. Keep refrigerated until you serve it.