Pecan Pie - cooking recipe

Ingredients

1 pie shell
3 eggs
1 c. Karo corn syrup
1 c. sugar
2 Tbsp. melted margarine
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans, either halves or chopped

Preparation

Mix ingredients and pour into pie shell.
Bake until center is firm.