Hardee'S Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 Tbsp. baking powder
2 3/4 oz. shortening
1 Tbsp. sugar
1 c. buttermilk

Preparation

Mix all ingredients together and roll out on floured board. Cut out and bake at 350\u00b0 until light brown on greased cookie sheet, about 12 to 15 minutes.
Makes 14 biscuits.