Easy Chicken Pie - cooking recipe

Ingredients

3 c. diced cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables
1 can cream of celery soup
1 c. chicken broth
1/4 tsp. pepper
1 c. Martha White self-rising flour
1 c. milk
1/2 c. (1 stick) butter, melted

Preparation

Preheat oven to 400\u00b0.
Grease a shallow 2-quart baking dish. Stir together soup, chicken and vegetables in dish.
Combine flour, milk and butter.
Stir until smooth.
Pour over mixture in dish.
Bake 40 to 45 minutes or until brown.