Pineapple Crush Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines pineapple cake mix
1 (8 oz.) pkg. cream cheese, softened
1 (4 serving size) pkg. vanilla instant pudding mix
2 c. cold milk
1 (8 oz.) can crushed pineapple, drained
2 c. whipped topping

Preparation

Cake:
Preheat oven to 350\u00b0.
Grease and flour two 13 x 9 x 2-inch pans.
Prepare cake as directed on package.
Divide evenly in pans.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool.