Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash (1 qt.)
1 small onion, grated
1 c. sour cream (optional)
1 can cream of chicken soup
1 grated carrot
1/2 pkg. Pepperidge Farm corn bread stuffing

Preparation

Cook squash in a little water and salt.
Drain and mix with soup, onion and carrot.
Grease a 9 x 12-inch casserole dish and put in all ingredients.
Put 1/2 package of stuffing over top and bake 30 minutes at 350\u00b0.