Pepper Steak - cooking recipe

Ingredients

1/2 c. shortening
cubed steak
1 egg
evaporated milk
salt
pepper
flour
1 c. water
1 can cream of mushroom soup

Preparation

Mix egg and milk; dip steak in and then in flour.
Brown lightly in shortening.
Add onions and green peppers to meat in shortening.
Add water and soup; simmer for 15 to 20 minutes.