Butterfinger Delight - cooking recipe

Ingredients

3 c. graham crackers
1 stick margarine
2 boxes vanilla instant pudding
3 Butterfinger candy bars
2 c. milk
1 qt. vanilla ice cream
1 small container Cool Whip

Preparation

Melt margarine and mix with graham cracker crumbs.
(Before mixing together, set aside 1/4 cup of crumbs.) Press in a 10 x 13-inch pan.