Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 can whole kernel corn, drained
1/2 c. all-purpose flour
3 eggs, beaten
1 1/2 c. milk
3 Tbsp. butter, melted
1/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix all dry ingredients together; add eggs and butter.
Add milk.
Put in well-greased dish and bake at 350\u00b0 until thick, about an hour.